Luxury Cakes :: Wedding Cake, Birthday Cake Toronto

Ingredients

100g icing sugar - sieved
1tbsp - water
This recipe is sufficient to cover 18cm cake

Instructions

Mix sieved icing sugar with water in a basin. Beat until smooth, add colour and flavouring as required. The icing consistency needs to be thick enough to coat the back of the spoon. If it's too thin add a little more sieved icing sugar, if it's too thick add a few more drops of water. Remember to do it little by little.