Luxury Cakes :: Wedding Cake, Birthday Cake Toronto

Ingredients

2 tbsp - cocoa
2 tbsp - milk
3 tbsp - margarine or butter
1-1/3 cups - confectioner's sugar
½ tsp - vanilla

Instructions

In a small bowl, mix together cocoa, margarine or butter, milk and vanilla. Then, add half of the sugar to this mixture. Mix it well. Then, add rest of the sugar to obtain the desired consistency, so that icing will spread well on the cake. Spread the chocolate icing on cooled cake.